Hey everybody, this time we will provide you with oxtail gomtang recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.
Oxtail Gomtang is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Oxtail Gomtang is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook oxtail gomtang using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Gomtang:
- Take 1 kg ◆ Oxtail
- Make ready 2 ◆ Japanese leek
- Make ready 2 clove ◆ Garlic
- Take 3500 ml ◎ Water
- Prepare 1/3 ◎ Daikon radish
- Get 5 clove ◎ Garlic
- Make ready 1/2 ◎ Onion
- Take 30 grams ◎ Ginger
- Prepare 1 tbsp ▲ Salt
- Take 1 tbsp ▲ Grated garlic
- Take 1 tbsp ▲ Roasted sesame seeds
- Make ready 1 tbsp ▲ Sesame oil
- Take 2 ★ Eggs
- Make ready 1 ★ Green onions
- Get 1 ★ Chili pepper threads
- Get 1 ★ Salt and pepper
Steps to make Oxtail Gomtang:
- Soak the oxtail in cold water for 3-5 hours to remove the blood.
- Drain the oxtail in a colander.
- Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
- Drain in the colander.
- Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
- Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
- Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
- Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
- Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
- Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
- Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
- Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
- Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.
Above is how you can cook dinner oxtail gomtang, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking might be delicious. There are a lot of recipes you can strive from this web site, please find what you need. In the event you like this recipe please share it with your mates. Completely satisfied cooking.
