Paneer Khurchan Masala
Paneer Khurchan Masala

Hi there everyone, this time we gives you paneer khurchan masala recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.

Paneer Khurchan Masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer Khurchan Masala is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer khurchan masala using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Khurchan Masala:
  1. Take 250 gm fresh paneer
  2. Get 2 small sized capsicum sliced
  3. Make ready 2 onions sliced
  4. Get 2 tomatoes sliced
  5. Take 1 tbsp ginger garlic paste
  6. Take 1-2 green chilli finely chopped
  7. Get 3-4 tsp chopped coriander leaves
  8. Get 1/4 cup Fresh malai
  9. Make ready 1 tsp Turmeric powder
  10. Get 1 tsp red chilli powder
  11. Prepare 1 tsp garam masala
  12. Make ready 1 tbsp kasuri methi
  13. Get 1 tsp cumin seeds
  14. Get 3-4 tsp Oil or ghee
Instructions to make Paneer Khurchan Masala:
  1. Cut the paneer in thick long pieces. Dip it in Luke warm water for 3-4 minutes.
  2. Take a heavy bottom wok. Heat oil. Add cumin seeds and green chillies. Let the cumin splutter.
  3. Add ginger garlic paste. Saute it on low heat for a minute. Add sliced onion and coriander leaves in it. Cook it for 2-3 minutes.
  4. Add sliced tomato, capsicum and all dry ingredients. Mix it well. Cook for 3-4 minutes on high flame. Add 1/2 cup water in it. Allow it to boil.
  5. Add malai, mix it on low flame. At last add paneer. Mix it with masala. Without stirring Cook on high flame for for 2-3 minutes.
  6. Paneer pieces will become light brown and crispy and will stick from bottom Now scrape the paneer from the bottom (khurach khurach ke). Paneer khurchan masala is ready to serve.

Above is tips on how to prepare dinner paneer khurchan masala, very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking will likely be delicious. There are a lot of recipes that you can try from this website, please find what you need. For those who like this recipe please share it with your friends. Glad cooking.