Hello everybody, this time we provides you with pork chops with mint stuffing recipes of dishes which are straightforward to know. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.
Pork Chops with Mint Stuffing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pork Chops with Mint Stuffing is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Mint Stuffing:
- Prepare 10 slices white or wheat bread
- Get 8 tbsp butter
- Make ready 1/4 cup chopped celery
- Get 5 tsp dried mint
- Get 1/4 tsp onion salt
- Take 1/8 tsp pepper
- Prepare 1 egg, beaten (or equivalent of egg substitute)
- Get 4 pork chops
Instructions to make Pork Chops with Mint Stuffing:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups.
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
- Serve
Above is the way to cook dinner pork chops with mint stuffing, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes you can strive from this website, please discover what you need. In case you like this recipe please share it with your mates. Pleased cooking.
