Palak Paneer
Palak Paneer

Hi there everybody, this time we will provide you with palak paneer recipes of dishes which can be simple to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.

Palak Paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Palak Paneer is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook palak paneer using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Take 3 bunch palaak
  2. Make ready 2 onions sliced
  3. Prepare 3 tomatoes chopped finely
  4. Make ready 1 tbsp dhania powder
  5. Prepare 2 tsp red chilli powder
  6. Take 1/4 tsp haldi powder
  7. Get 1 tsp jeera powder
  8. Prepare 1 tsp kitchen king masala
  9. Make ready 4 black pepper corns
  10. Take 3 Cloves
  11. Make ready 1 small piece dalchini
  12. Make ready 1 black cardamom
  13. Make ready 1 tsp jeera
  14. Make ready 1 tbsp ginger garlic paste
  15. Prepare 3 tbsp oil
  16. Take Salt as per taste
  17. Make ready 200 gms paneer
  18. Get 1 tbsp ghee + ghee for frying
Instructions to make Palak Paneer:
  1. Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
  2. Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
  3. Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
  4. Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice

Above is the best way to prepare dinner palak paneer, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes you could attempt from this web site, please find what you need. When you like this recipe please share it with your mates. Blissful cooking.