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A simple curried pulled pork recipe, using tikka masala spices to inject some warmth and flavour into this classic dish. Pack into brioche buns with aioli and coleslaw for a stress-free meal. I've had a lot of requests for some vegan jackfruit recipes- so here are some fun options for vegan meat!
To begin with this recipe, we have to prepare a few components. You can cook curried pulled pork using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Curried Pulled Pork:
- Get 1 each Pork Butt Roast (Boston Butt) 5-6 lbs.
- Make ready Dry Rub
- Get 2 tbsp Red Curry Powder
- Prepare 1 tbsp Salt
- Take 1/2 tbsp Coriander
- Make ready 1/2 tbsp Granulated Garlic
- Prepare 1/2 tbsp Black Pepper
- Take Sauce
- Take 1/4 cup Oyster Sauce
- Get 1/4 cup Ketchup
- Prepare 2 tbsp Molasses
- Prepare 1 tbsp Soy Sauce
- Take 1 tbsp Lemon Juice
- Get 1 tbsp Honey
- Get 1 tbsp Red Curry Paste
- Get 1 tbsp Seasoned Rice Vinegar
- Prepare 1 tsp Granulated Garlic
- Get 1 tsp Ground Ginger
- Prepare 1 tsp Ground Chilis wiht Fried Garlic
But every once in a while, we want to pull our pork in a slightly. Make It on the Grill, in a Slow Cooker or an Instant Pot. Thai flavors–curry paste, fish sauce, lime and coconut milk–and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. How to Smoke Pork Butt for Pulled Pork.
Instructions to make Curried Pulled Pork:
- Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood.
- Light 1/2 of a chimney starter of charcoal.
- Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
- Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
- Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
- Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
- Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
- While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
- When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
- Pour the sauce over the meat and mix together thoroughly.
- You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)
Pulled pork - the feast of champions. This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result.
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