Good day everybody, this time we will provide you with multigrain methi thepla roll with bell pepper & paneer stuffing recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you just guys will love it.
Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).
Multigrain methi thepla roll with bell pepper & paneer stuffing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Multigrain methi thepla roll with bell pepper & paneer stuffing is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook multigrain methi thepla roll with bell pepper & paneer stuffing using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain methi thepla roll with bell pepper & paneer stuffing:
- Make ready For the thepla
- Make ready 1 cup wheat flour
- Take 1/2 cup gram flour
- Get 1/4 cup ragi flour
- Prepare 1/4 cup amarnath flour
- Make ready 2 tbsp ground flax seed
- Make ready 1 cup chopped Fenugreek leaves
- Make ready 1-2 TSP ginger paste
- Make ready 1 TSP chopped green chillies
- Prepare 1 1/2 TSP salt or to taste
- Make ready Ghee to roast the theplas
- Make ready Bell pepper and paneer stuffing
- Prepare 2-3 tbsp mustard oil or refined oil
- Get 1 onion thinly sliced
- Prepare 1/2 red bell pepper cut in thin slices
- Make ready 1/2 yellow bell pepper cut in thin slices
- Take 1/2 green bell pepper cut in thin slices
- Prepare 150 gm paneer cut into long 1/2 inch thick pieces
- Make ready 1 TSP salt or to taste
- Get 1 TSP jeera powder
- Get 2 TSP dhaniya powder
- Make ready 1 TSP garam masala
- Get 3 tbsp chopped green corriander
Methi Thepla is light as well as healthy. It's an all-time favorite at home. It is typically served for breakfast and lunch with plain yogurt Every household has their own recipe for making Thepla. Some make with multigrain flour, some add ginger-garlic paste, some makes it thick and some makes it thin.
Steps to make Multigrain methi thepla roll with bell pepper & paneer stuffing:
- We will first make the thepla dough.
- In a big bowl add all the ingredients for thepla except ghee. Using a little water make a soft pliable dough. Keep aside covered for 30 minutes.
- Heat a tawa, grease it with some ghee. Take a small portion of the dough and make a ball out of it.
- Using a little dry flour roll out the thepla. Put the thepla on the hot tawa and cook on both sides using ghee till brown spots appear and it is cooked on both sides properly. Keep the theplas in a cotton napkin and put them in a casserole closed tightly.
- For the stuffing, heat oil in a kadai. Add the onions and saute till they turn light golden.
- Add the bell peppers and cook till they turn a little soft yet retain a bite for about 3-4 minutes.
- Now add the salt, dhaniya powder, jeera powder and garam masala. Add a tbsp of water to prevent the masalas from burning. Saute for 30 seconds.
- Now add the paneer and chopped green corriander. Mix gently. Stuffing is ready.
- Take a thepla, place a little stuffing on one end as shown, and roll the thepla tightly. Use a butter paper or tissue to secure your rolls.
- Enjoy a healthy and complete meal any time of the day. Though I had them for breakfast with my cup of chai.
Roll the thepla portions into balls; flatten them with the palm of your hand. Continue the same process of. finally, serve methi thepla with raita and pickle. Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food. Using a rolling pin, roll the dough into a circle of five to six inches.
Above is how you can cook dinner multigrain methi thepla roll with bell pepper & paneer stuffing, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking might be scrumptious. There are many recipes that you may strive from this web site, please discover what you need. For those who like this recipe please share it with your pals. Pleased cooking.
