How To Smoke Pulled Pork BBQ
How To Smoke Pulled Pork BBQ

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How To Smoke Pulled Pork BBQ is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. How To Smoke Pulled Pork BBQ is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make How To Smoke Pulled Pork BBQ:
  1. Make ready 1 Pork Butt
  2. Prepare Dry Rub
  3. Make ready Mustard
  4. Get Honey
  5. Get Wood Chunks
  6. Get Apple Juice
Instructions to make How To Smoke Pulled Pork BBQ:
  1. Trim pork fat down to 1/4 inch.
  2. Rub with mustard and small amount of honey.
  3. Rub liberally with dry rub.
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours.
  5. Set smoker to 225° for indirect cooking. Practice different temps later on.
  6. Set pork butt on counter top to bring close to room temperature.
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes.
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
  11. Pull meat. Eat.
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.

Above is methods to cook how to smoke pulled pork bbq, very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking might be delicious. There are numerous recipes which you can try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Happy cooking.