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To begin with this recipe, we have to prepare a few ingredients. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Take 12 ounces pulled pork
- Take 2 large eggs
- Prepare 2/3 cup Poivre noir see my recipe fish cries fowl..
- Make ready To taste kosher salt
- Take To taste ground black pepper
- Prepare 4 tablespoons water to steam whites of eggs
Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
Above is find out how to prepare dinner poivre noir sauce with pulled pork and eggs, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are numerous recipes you could attempt from this website, please find what you want. Should you like this recipe please share it with your folks. Glad cooking.
