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To begin with this recipe, we have to first prepare a few components. You can cook lee's snickerdoodles using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lee's Snickerdoodles:
- Get 400 Degree Preheated Oven
- Get 1 Cup (whole stick) Butter Flavored Vegetable Shortening
- Prepare 1 1\2 Cups White Granulated Sugar
- Make ready 2 Large Eggs
- Take 1 1/2 teaspoons Vanilla Extract
- Make ready 2 3/4 Cups AP Flour
- Make ready 1 Teaspoon Baking Soda
- Make ready 2 Teaspoons Cream of Tartar
- Take 1/2 Teaspoon Salt
- Make ready 1/2 Cup Granulated Sugar
- Prepare 2 Teaspoons Ground Cinnamon
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Steps to make Lee's Snickerdoodles:
- Cream together first 4 ingredients until light and creamy. A stand mixer works best.
- In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside.
- Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour.
- Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking.
- Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point.
- This should make just over 2 dozen cookies. Enjoy
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