Whats up everyone, this time we will give you south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipes of dishes which can be easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you just guys will like it.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Make ready 1 cup toor dal
- Make ready 1 tsp turmeric
- Take 1 tsp red chilli powder
- Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Prepare 1 small potato
- Get 1 tomato
- Get 1/2 cup tamarind juice/pulp
- Make ready 1 tsp salt
- Make ready Sambar tempering
- Make ready 2 cloves garlic
- Get 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Prepare to taste few red chillies
- Take to taste Curry leaves
- Take 3 tbsp oil
- Make ready Green Coconut chutney
- Prepare 1/2 cup coriander leaves, finely chopped
- Make ready 1/2 cup grated fresh coconut
- Make ready 5 green chillis
- Make ready 1 tsp cumin seeds
- Get 2 cloves garlic
- Take 1 tsp salt
- Get Green chutney tempering
- Prepare 1 tbsp oil
- Make ready 1 tsp cumin
- Make ready 1 tsp mustard seeds
- Get to taste curry leaves
- Take Dosa
- Make ready TOOK READY MADE PACK..Easily available in supermarkets
- Take POTATO VEGGIE/aloo bhaji
- Take 3 boiled potatoes
- Take 2 sliced onions
- Get 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take 1 tsp white lentils
- Prepare to taste Curry leaves
- Get 3 green chillis, chopped
- Prepare 1 tomato, chopped
- Make ready 1 tsp ginger garlic and chilli paste
- Take 1 tsp turmeric
- Prepare 1 tsp Chilli powder
- Prepare 1 tbsp salt
- Take to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
Above is learn how to cook dinner south indian cuisine platter(dosa,sambar,chutney,potato veggie), very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes you could attempt from this website, please find what you need. When you like this recipe please share it with your pals. Blissful cooking.
