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A-wols Dr.Pepper pulled pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. A-wols Dr.Pepper pulled pork is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a-wols dr.pepper pulled pork using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make A-wols Dr.Pepper pulled pork:
- Take 8 lb Boston butt
- Prepare 1 can sweet rub
- Get 1 cup yellow mustard
- Get 1 cup maple syrup
- Prepare 3 cup apple cider vinager
- Make ready 1 can Dr.pepper bbq sauce or sauce of choice
- Take 12 can beer
- Take 9 cup Dr.pepper
- Get smoking
- Make ready 1 large lump charcoal
- Get 1 bunch wood chips
- Get 1 smoker or pit with enough room for steampan
- Get 1 digital thermometer with steel cord or meat thermometer 100°-400°f range
- Take 1 medium foil deep pan
- Prepare 1 clove garlic
- Prepare 1 box tin foil
- Get 1 large metal or stone pizza pan
- Prepare preparation
- Make ready 1 packages plastic wrap
- Make ready 1 small injecter
Instructions to make A-wols Dr.Pepper pulled pork:
- wash your meat
- pat dry the meat with paper towels
- rub your meat with yellow mustard
- add sweet rub and rub your meat
- stay calm and admire the meat
- mix syrup, a cup of Dr.pepper and cup of apple cider
- inject meat in several spots.
- next, wrap your meat in plastic wrap as tight as you can and place in fridge for at least an hour.
- time to prep the smoker, or pit
- add lump charcoal, wood chips and light.
- try and keep heat under 250 and stabilize
- add pizza pan to lower diffuser rack for indirect heat. if not available make sure the meat is not directly over coals when smoking.
- grab steam pan, add chopped garlic, rest of cider, enough Dr.pepper to fill pan half way and place on pizza pan if available , or close to meat as possible.
- add meat and place digital thermometer in middle if available at this time. run steel cord out side of pit/smoker top
- keep temp under 250°f and above 220°f for 1-1 &1/2 hr per pound of meat
- drink as much beer as you can handle for the next several hours
- check meat for temp and should be done at 190°f
- if done right, the meat should have a crust on the outside, remove meat and place in foil in an non heated oven for an hour.
- after an hour of soak, remove bones, and pull the pork apart with finger or two forks if you not comfortable with the heat.
- enjoy with your BBQ sauce or on a bun with cole slaw.
- if I missed a step or doesn't sound right, sorry. I'm cooking one as I wrote this and on my 10th beer.
Above is methods to cook dinner a-wols dr.pepper pulled pork, very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will probably be delicious. There are various recipes which you can try from this website, please find what you need. If you happen to like this recipe please share it with your folks. Completely happy cooking.
