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To begin with this recipe, we must prepare a few components. You can have chilean sea bass with ginger mango chutney using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilean Sea Bass with ginger mango chutney:
- Get 1 filet (14 oz) Chilean sea bass
- Make ready Marinade:
- Get 2 Tbsp soy sauce
- Take 2 Tbsp mango purée with chunks
- Take 1 Tbsp sriracha sauce
- Make ready 1 Tbsp chopped ginger
- Prepare 2 Tbsp water
- Make ready 1 cup jasmine rice
- Make ready 1/4 cup diced carrots
- Get 1/4 cup green peas
- Take 1/4 cup chopped scallions making sure to include the white part
- Make ready 1 slice bacon chopped
- Get 1 Tbsp soy sauce
Steps to make Chilean Sea Bass with ginger mango chutney:
- Rinse the sea bass filet and pat dry. - Evenly slice the filet in half to make two 7 oz servings
- Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water). - Let sit in marinade for 1 hour.
- Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides.
- Add half of the scallions to the remaining marinade and pour over fish. - Place fish in 450 preheated oven and finish cooking for approximately 5 minutes.
- Prepare rice as directed on pkg. - Chill rice for 20 minutes in the fridge.
- Add chopped bacon to the pan and cook until bacon is slightly crisp.
- Add the remaining scallions and sauté for 30 seconds. - Add the chopped carrots and peas.
- Add the cold cooked rice along with 1 Tbsp soy sauce. - Stir over med heat until all ingredients are blended.
- Serve sea bass with veggie rice and egg rolls. - * My egg rolls were a total cheat from the local Chinese restaurant
Above is how to cook dinner chilean sea bass with ginger mango chutney, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking will probably be scrumptious. There are various recipes you can attempt from this web site, please find what you want. In case you like this recipe please share it with your friends. Happy cooking.
