Good day everyone, this time we will provide you with dosakai(cucumber) chutney recipes of dishes that are easy to know. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.
Dosakai(Cucumber) Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dosakai(Cucumber) Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Take 3 medium Dosakai
- Make ready 3 cup shredded coconut
- Get 5 green chillies
- Prepare 10 dry red chillies
- Get 1 tsp asafoetida
- Take 1 tsp mustard seeds
- Make ready 1 tsp urad dal (black gram)
- Prepare 10 curry leaves
- Get 1 salt to taste
- Get 2 tbsp oil
Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. Dosakai is a kind of cucumber.
Instructions to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Its yellow and brown striped vegetable. Its used to make chutney and salads. See recipes for Dosakai(Cucumber) Chutney too. Dosakai/Melon pickle is very much famous in Andhra house. It is very tasty and can be made instantly.
Above is find out how to cook dosakai(cucumber) chutney, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will be scrumptious. There are lots of recipes that you could strive from this website, please find what you need. When you like this recipe please share it with your friends. Completely satisfied cooking.
