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This delicious cranberry chutney is just perfect for a holiday meal. It's made with a variety of fresh ingredients and spices. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry orange chutney (for chicken) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cranberry orange chutney (for chicken):
- Get 1/2 bag of fresh cranberries
- Take 1 tsp fresh rubbed sage
- Get 1/2 medium yellow onion diced
- Prepare 1/8 cup orange juice
- Get 1 clove garlic minced
- Prepare 1 mandarian orange juiced
- Make ready 1/3 cup water
- Make ready 1/4 cup sugar
- Take 1 tsp salt
- Get 1/8 tsp of cayenne pepper
This spiced chutney with ginger, cumin, and fennel would be a This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Transfer the cranberry chutney to a bowl and chill until serving time. Combine all ingredients in large Dutch oven. For appetizers, serve cranberry-orange chutney with sharp cheddar or mixed with cream cheese as a spread.
Instructions to make Cranberry orange chutney (for chicken):
- Add all ingredients to medium sauce pan. Cook all ingredients on medium high heat until berries pop. Stir consistently until mixture becomes a sauce.
- Let sauce cool for 20-25 minutes great on baked chicken.
Or enjoy it with traditional pork and poultry dishes. Instead of using two whole oranges, use a sharp knife to remove the zest from one of them. Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and. I made it for the first time the other day and I just had some with chicken in.
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