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Confetti Meringue Cookies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Confetti Meringue Cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have confetti meringue cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Meringue Cookies:
- Get 3 Egg whites, room temperature
- Prepare 3/4 cup sugar
- Make ready 1/4 tsp cream of tartar
- Get 1/4 tsp vanilla or almond extract
- Get 1/2 cup confetti sprinkles, divided
Instructions to make Confetti Meringue Cookies:
- Preheat oven to 250°F. Line two cookie sheets with foil.
- In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
- Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
- Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.
Above is how to cook confetti meringue cookies, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be delicious. There are a lot of recipes you could strive from this web site, please find what you want. For those who like this recipe please share it with your friends. Completely happy cooking.
