Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Howdy everyone, this time we will provide you with thai stir fry lemongrass chicken & mushroom recipes of dishes that are straightforward to grasp. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you guys will love it.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Make ready 250 g Oyster Mushroom
  3. Take 50 g Garlic Chives
  4. Get as needed Cooking Oil
  5. Get [Marinate]
  6. Take 1 Tbsp Fish Sauce
  7. Make ready 2 pinches Black Pepper
  8. Make ready 1 Tbsp Cooking Oil
  9. Take 2 tsp Corn Flour
  10. Make ready [Lemongrass Paste] - ground well
  11. Make ready 1 stalk Lemongrass (white part)
  12. Get 20 g Garlic
  13. Make ready 20 g Ginger
  14. Make ready 20 g Galangal (optional)
  15. Get [Sauce]
  16. Get 1/4 cup Lime Juice
  17. Prepare 2 Tbsp Palm Sugar
  18. Make ready 1 Tbsp Fish Sauce
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

Above is how you can cook thai stir fry lemongrass chicken & mushroom, very simple to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes you could try from this website, please discover what you want. In case you like this recipe please share it with your friends. Comfortable cooking.