Best Scallops Ever - By DW
Best Scallops Ever - By DW

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Best Scallops Ever - By DW is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Best Scallops Ever - By DW is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have best scallops ever - by dw using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best Scallops Ever - By DW:
  1. Take 1 pound raw scallops
  2. Prepare 1 tablespoon dry oregano
  3. Make ready 2 tablespoons paprika
  4. Get 3/4 diced red onion
  5. Get 2 strands fresh rosemary
  6. Prepare 3 tablespoons dijon mustard
  7. Get 1/4 cup olive oil
  8. Make ready 1 teaspoon cumin seeds
  9. Prepare 2 stalks scallion (slice in strands)
  10. Prepare 2 ounces single malt scotch
  11. Take to taste salt
  12. Make ready to taste pepper
  13. Prepare 1 teaspoon tumeric powder
Instructions to make Best Scallops Ever - By DW:
  1. Rinse scallop (add a touch of lemon to the water if you have any). Drain
  2. In a bowl mix scallops, paprika, tumeric and oregano. Set aside
  3. In frying pan, add: - - Olive oil - Red onion - Scallion - Rosemary - - Place on stove on low-medium heat for about 15 minutes while continuously stirring.
  4. Turn up heat to medium-high and add scallop mixture to frying lan.
  5. Periodically stir for about 2 minutes
  6. Add the 2 once of single malt scotch and cook scallops until tender (do not overcook). - - Add a few cracks of salt and pepper to taste
  7. Serve with rice or (my preference) serve on top of a sliced French baguette.

Above is prepare dinner best scallops ever - by dw, very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking might be delicious. There are lots of recipes you can attempt from this website, please find what you need. Should you like this recipe please share it with your folks. Completely happy cooking.