Hi there everyone, this time we gives you fig meringue tart recipes of dishes that are easy to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.
Fig Meringue Tart is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fig Meringue Tart is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fig meringue tart using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fig Meringue Tart:
- Make ready Tart crust
- Make ready 70 grams ●Butter
- Make ready 70 grams ●Powdered sugar
- Get 1 ●Egg yolk
- Get 1 dash ●Vanilla extract
- Prepare 150 grams ●Cake flour
- Take Almond meringue
- Take 1 ○Egg white
- Get 15 grams ○Sugar
- Take 25 grams ○Almond flour
- Take 15 grams ○Powdered sugar
- Take 15 grams ○Cake flour
- Take 80 grams Apricot jam
- Make ready 3 Figs
- Take 1 Powdered sugar
Instructions to make Fig Meringue Tart:
- Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
- Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
- Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
- Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
- Peel the figs, then cut them into 8 vertical pieces.
- Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
- Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
- Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
- Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).
Above is how to cook dinner fig meringue tart, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking might be delicious. There are lots of recipes that you could try from this web site, please discover what you need. For those who like this recipe please share it with your friends. Glad cooking.
