Hiya everyone, this time we gives you grilled scallops and sweet pepper recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you just guys will like it.
Grilled Scallops and Sweet Pepper is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Grilled Scallops and Sweet Pepper is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Scallops and Sweet Pepper:
- Make ready 1 each Green pepper
- Prepare 8 large Frozen scallops
- Prepare 1 large Carrot
- Take 8 each Shiitake mushroom
- Take sauce
- Make ready 1 tsp Corn starch / flour
- Make ready 1 tbsp Soya sauce
- Get 1/2 tsp White sugar
- Make ready 1 1/2 tbsp Water
- Prepare 1 tbsp Fish sauce
Steps to make Grilled Scallops and Sweet Pepper:
- Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
- Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
- Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
- In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
- Add cooked scallops onto the vege mix including the scallops juice and oil.
- Ready to serve.
Above is cook grilled scallops and sweet pepper, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking shall be delicious. There are numerous recipes you can try from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Happy cooking.
