MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)
MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

Hiya everyone, this time we offers you milkfish grilled with lemon sauce (mbohi dungga uta londe) recipes of dishes which might be simple to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have milkfish grilled with lemon sauce (mbohi dungga uta londe) using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Prepare 1 kg milkfish, washed and sliced
  2. Prepare 1 tsp tamarind chutney
  3. Make ready 1/2 tsp turmeric powder
  4. Get 1 tsp salt
  5. Prepare CONDIMENT
  6. Get 12 red chilis
  7. Make ready 5 red onions
  8. Prepare 5 carambola reeds
  9. Make ready 5 lemon
  10. Get 1 tomato, diced
  11. Make ready 1/2 tsp salt
  12. Get 5 sprigs basil, use the leaves
  13. Prepare VEGETABLES
  14. Take 100 gr yellow bur-head, pieces were then boiled
  15. Prepare 50 gr green beans, sliced and boiled oblique
  16. Make ready 50 gr winged beans, sliced and boiled
Instructions to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
  2. Thinly slice the red pepper, onion, and carambola reed. Set aside.
  3. Peel the lemon, coarsely chopped flesh. Set aside.
  4. Grill milkfish over charcoal coals until done. Remove.
  5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
  6. Add salt and basil leaves when ready to be served.
  7. Serve alongside grilled milkfish sauce and vegetables.
  8. IMAGE : preparation of materials
  9. IMAGE : cutting materials
  10. IMAGE : hot lemon sauce
  11. IMAGE : Carambola reed
  12. IMAGE : Yellow bur-head
  13. IMAGE : Winged bean

Above is learn how to prepare dinner milkfish grilled with lemon sauce (mbohi dungga uta londe), very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will probably be delicious. There are lots of recipes that you could attempt from this website, please find what you want. Should you like this recipe please share it with your folks. Pleased cooking.