Hiya everybody, this time we will give you tuna puff pastry pie recipes of dishes which are simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.
Tuna puff pastry pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuna puff pastry pie is something that I have loved my entire life. They’re nice and they look fantastic.
Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. It does not get much more simple than this.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tuna puff pastry pie:
- Make ready 2 tins of tuna
- Prepare 1 onion
- Prepare 1 apple (optional)
- Get 1 cup grated cheese
- Take 4 tbsp mayonnaise
- Make ready 2 tbsp chutney
- Make ready 2 rolls puff pastry
- Prepare 1 pinch salt
Slice tomatoes and distribute over pastry. Break up tuna with a fork and scatter on top. In a bowl beat eggs and crème fraîche and pour over filling. And this puff pastry is really simple to put together.
Steps to make Tuna puff pastry pie:
- Preheat oven at 200°C.
- Chop onion and (peeled) apple into very small pieces.
- Drain tins of tuna and put in a bowl with the onion and apple.
- Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
- Add 2 tablespoons of chutney (or more if you like).
- Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
- Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
- Spoon in mixture and spread it out.
- Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
- Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
- Let the pie stand once out of the oven for 20 minutes.
- Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.
Instead of tuna, you can literally replace it with anything you fancy too. Cook it with some savoury chicken fillings and it will make a chicken pie while curry chicken potatoes. These puff pastry tuna empanadas are quick to make, baked in the oven - healthier than the fried ones. Because I am using puff pastry to make these tuna empanadas I won't be frying them. This way you will get a healthier Spanish appetizer that still has lots of flavor but it's better for you.
Above is prepare dinner tuna puff pastry pie, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking shall be scrumptious. There are many recipes which you can strive from this web site, please find what you need. In case you like this recipe please share it with your pals. Happy cooking.
