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Chicken Breast & Tomato in Ponzu Marinade is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Breast & Tomato in Ponzu Marinade is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:
- Make ready 1 □ Chicken breast
- Prepare 1 tbsp ー Sake
- Make ready 1 tbsp ー Water
- Get 1 ー Salt
- Prepare 1 ー Katakuriko
- Take 1 □ Tomato
- Get 1/8 □ Onion
- Get 1 to garnish ＊ Finely chopped parsley
- Prepare For the marinade:
- Take 2 tbsp ☆ Olive oil
- Get 2 tbsp ☆ Ponzu
- Take 1/2 tbsp ☆ Vinegar
- Make ready 1/2 tbsp ☆ Lemon juice
- Prepare 2 tsp ☆ Honey
- Get 1 ☆ Black pepper
Instructions to make Chicken Breast & Tomato in Ponzu Marinade:
- Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
- Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
- Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
- Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.
Above is how one can prepare dinner chicken breast & tomato in ponzu marinade, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking will likely be delicious. There are a lot of recipes which you could strive from this website, please discover what you need. Should you like this recipe please share it with your folks. Completely happy cooking.
