Hello everyone, this time we offers you pan seared pork belly & scallops in cast iron skillet recipes of dishes which are easy to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you guys will adore it.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Take 2 lbs pork belly
- Make ready 2 lbs large scallops
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon butter
- Take salt & pepper
Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
Above is easy methods to prepare dinner pan seared pork belly & scallops in cast iron skillet, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will likely be delicious. There are a lot of recipes which you could try from this web site, please discover what you want. Should you like this recipe please share it with your friends. Happy cooking.
