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To begin with this recipe, we have to first prepare a few components. You can cook smoortjie (sausagefood) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoortjie (sausageFood):
- Get 2 onions
- Take 3 tomatoes
- Take 1 Green pepper
- Make ready 1 Red pepper
- Take 1 packages Danya Sausage
- Take 1/3 Tomato Sause
- Prepare 2/3 Chunky Chutney
- Make ready 1 tsp Salt
- Prepare 1 tsp Pepper
- Make ready 2 tbsp Sugar
- Take 1 dash Mixed herbs
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Instructions to make Smoortjie (sausageFood):
- Chop all ingredients up.. while chopping preheat Non stick Pan on 50°
- Once all is chopped place Sausage in the pan with 1/3rd water. Cook with lid for 10mins. Ensure Sausage is brown, after cooking for 10mins place onions in pan.
- Simmer these two till onions are brown. if not continue to cook till both sausage and onions are brown.
- Then add the tomatoes ; Chutney ; pepper ; tomato sauce and salt.
- Ensure to mix well and let tomatoes be a little soft.
- Now add the sugar; mixed herbs and peppers… ensure to mix in well
- Simmer food for 10 - 15mins.
- Taste whether or not the sausage is cooked. if not add some water stir and cook further.
- After you dish is done you man serve as is or with Bread ; pasta ; rice and pitta bread.
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also Leave out the crushed red pepper flakes for milder sausage. I can clearly see her face, her hands as she cracked each egg. Hands that has worked hard to provide for her family. Proof that it's more than just a Almost every culture has its own type of sausage, from chorizo to knockwurst to hot Italian.
Above is find out how to prepare dinner smoortjie (sausagefood), very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking might be scrumptious. There are many recipes which you can strive from this website, please find what you want. If you like this recipe please share it with your mates. Comfortable cooking.
