Howdy everyone, this time we provides you with 蛋香面线 egg fragrance flour vermicelli recipes of dishes which might be straightforward to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.
蛋香面线 Egg Fragrance Flour Vermicelli is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 蛋香面线 Egg Fragrance Flour Vermicelli is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- Prepare 面线 Flour vermicelli
- Get 鸡蛋 Egg (2-3)
- Make ready 肉碎 Minced meat (50g)
- Take 洋葱 Red onion (1)
- Take 鱼饼 Fish cake (1) - Optional
- Make ready 干贝 Dried scallop (2)
- Take 胡椒粉 Pepper powder
- Prepare 酱清 Light soy sauce
Steps to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
- 把鱼饼切薄片备用 Cut fish cakes into thin slices
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins
Above is the right way to cook 蛋香面线 egg fragrance flour vermicelli, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking shall be delicious. There are a lot of recipes which you could try from this website, please find what you need. For those who like this recipe please share it with your folks. Completely happy cooking.
