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想尝试烹煮被誉为天下第一菜的"佛跳墙"？几个简单步骤就能轻松在家享受这道美味年菜。年菜也可以高贵而不贵! 'Buddha Jumps Over the Wall' is an auspicious dish served with extravagant ingredients like abalone. Buddha Jumps Over the Wall, or fo tiao qiang, is a variety of shark fin soup in Cantonese and Fujian cuisine. The smells spread over to a nearby Buddhist monastery where monks were meditating.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Take Fish Maw
- Get Slice Abalone
- Prepare Dried Oyster
- Prepare Mushrooms
- Take Chicken Stock
- Get Pinch Salt
- Get Pinch Sugar
- Prepare Dried Scallops
- Get Abalone Sauce
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Steps to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.
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Above is the way to cook dinner mini monk jump over the wall 迷你佛跳墙, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking can be delicious. There are numerous recipes that you could attempt from this website, please discover what you want. When you like this recipe please share it with your friends. Pleased cooking.
