Hey everyone, this time we provides you with lasaniya (alu pakoda with garlic flavor) recipes of dishes that are easy to know. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you just guys will adore it.
Lasaniya (Alu Pakoda with garlic flavor) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lasaniya (Alu Pakoda with garlic flavor) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lasaniya (alu pakoda with garlic flavor) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasaniya (Alu Pakoda with garlic flavor):
- Take 1/2 Cup gram flour (besan)
- Get 1/4 Teaspoon turmeric powder
- Get 1/2 Teaspoon chilli powder
- Get To Taste salt
- Prepare 1 Pinch Baking soda
- Get 1/4 Cup Water
- Get 2 potatoes boiled
- Get 4 Teaspoons red chutney (Dry)
- Get 1.5 Cups oil for deep frying
Instructions to make Lasaniya (Alu Pakoda with garlic flavor):
- Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1
- Cut each potato into 4-5 thick slices
- For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops
- Take a deep pan and pour the oil for frying
- Heat it on medium-high heat
- Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying
- Fry it for 40 seconds and flip it over
- Fry it till it turns golden color on both the sides as shown in cover image
- Take it out and keep it on paper towel to remove access oil
- Repeat step 6 to 9 for rest 7 slices
- Serve it hot tomato ketch up
- Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe
Above is learn how to cook dinner lasaniya (alu pakoda with garlic flavor), very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you may try from this website, please discover what you need. Should you like this recipe please share it with your pals. Pleased cooking.
