Hey everybody, this time we will provide you with kolkata style chicken briyani recipes of dishes that are simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.
Kolkata style Chicken Briyani is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kolkata style Chicken Briyani is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style Chicken Briyani:
- Get 1 kg chicken
- Make ready 4 potatoes
- Make ready 500 gm Basmati rice
- Prepare 3 medium size slice onions
- Get as needed oil for frying the birista and cooking
- Prepare 1 cup curd
- Make ready 2 tsp ginger and garlic paste
- Prepare 1/2 cup birista (fried onion)
- Take 1 tsp Kewra water
- Take 1 tsp rose water
- Get 1 tsp meetha attar
- Get 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp Black pepper powder
- Make ready 2 tsp briyani masala powder
- Make ready to taste salt
- Make ready 1 tsp fennel seeds
- Make ready 5 piece alubukhara (dried plums)
- Take 1/2 cup grated khoya
- Prepare 1 1/4 cuo milk
- Make ready pinch saffron strands
- Make ready 2 tsp melted butter
- Get 4 tsp melted ghee
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Above is how to cook dinner kolkata style chicken briyani, very simple to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will likely be delicious. There are many recipes you can attempt from this web site, please find what you want. For those who like this recipe please share it with your friends. Glad cooking.
