Whats up everybody, this time we will give you kolkata style chicken briyani recipes of dishes which are easy to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will like it.
Kolkata style Chicken Briyani is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kolkata style Chicken Briyani is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style Chicken Briyani:
- Get 1 kg chicken
- Prepare 4 potatoes
- Prepare 500 gm Basmati rice
- Get 3 medium size slice onions
- Take as needed oil for frying the birista and cooking
- Take 1 cup curd
- Get 2 tsp ginger and garlic paste
- Make ready 1/2 cup birista (fried onion)
- Make ready 1 tsp Kewra water
- Prepare 1 tsp rose water
- Take 1 tsp meetha attar
- Take 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp Black pepper powder
- Make ready 2 tsp briyani masala powder
- Take to taste salt
- Make ready 1 tsp fennel seeds
- Get 5 piece alubukhara (dried plums)
- Take 1/2 cup grated khoya
- Take 1 1/4 cuo milk
- Take pinch saffron strands
- Make ready 2 tsp melted butter
- Take 4 tsp melted ghee
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Above is how you can prepare dinner kolkata style chicken briyani, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will likely be delicious. There are lots of recipes that you would be able to attempt from this web site, please discover what you want. In case you like this recipe please share it with your pals. Blissful cooking.
