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Bourbon Grilled Salmon is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bourbon Grilled Salmon is something which I have loved my whole life. They are fine and they look wonderful.
Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Smoked Bourbon & Honey Glazed Salmon on the grill.
To get started with this recipe, we have to prepare a few ingredients. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bourbon Grilled Salmon:
- Prepare Glaze
- Prepare 4 tbsp butter
- Take 1/4 cup brown sugar
- Take 1 1/2 tsp bourbon
- Prepare 1/2 tsp Mediterranean Sea Salt
- Prepare Salmon
- Get 6 oz salmon filets
- Get 1/2 tsp Mediterranean Sea salt
- Make ready 2 tbsp fresh dill weed
- Get Asparagus
- Make ready 6 oz asparagus
- Take 1/2 tsp sea salt
- Get 1/2 tsp freshly cracked peppercorns
- Get 1 tsp worcestershire sauce
- Make ready 1 tsp soy sauce
- Prepare 1 zest of 1 medium orange
- Prepare Spinach
- Get 6 oz fresh baby spinach
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 3 tsp minced garlic
Use this grilled salmon recipe with bourbon and maple syrup. This bourbon glazed salmon is full of savory sweet flavor. It's an easy way to get perfectly cooked This bourbon glazed salmon is a must try! The recipe is from the cookbook of a dear friend of ours.
Instructions to make Bourbon Grilled Salmon:
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
- Top with Mediterranean Sea salt and fresh dill.
- Melt the butter in a small sauce pan over medium-low heat .
- Add the brown sugar and the bourbon .
- Stir until incorporated and pour on salmon.
- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
- Add the fish and asparagus to the grill and cover.
- Add olive oil to a pan and heat over medium heat.
- Once the oil is hot, add the spinach and garlic.
- Toss until slightly wilted and remove frome heat.
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
- I recommend serving with a nice glass of bourbon.
My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. This delicious salmon has the great taste of pineapple and black pepper that anyone will love.
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