Good day everyone, this time we provides you with keema pulao / keema biryani recipes of dishes which are simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.
Keema Pulao / Keema Biryani is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keema Pulao / Keema Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have keema pulao / keema biryani using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keema Pulao / Keema Biryani:
- Get 250 Grams Keema / Minced meat
- Prepare 250 Grams Rice Jeera Rice White Rice Biryani / / White
- Prepare 2 onions Medium (Minced)
- Take 3 Green Chillies (Chopped)
- Prepare 2 tomatoes Medium
- Get 1 Tablespoon Ginger paste
- Get 1 Tablespoon Garlic paste
- Make ready (crushed) 3 pods Cardamom
- Prepare 3 Cloves
- Take 1 Cinnamon (1 inch size)
- Get 5 pepper Whole (crushed)
- Make ready 1 Teaspoon Cumin powder
- Make ready 3 Tablespoons masala Meat
- Get 2 Tablespoons Cooking oil
- Take 1 Tablespoon Ghee
- Get To Taste Salt
- Get 1/2 Cup Frozen vegetables (optional)
- Make ready 1/2 Bunch Coriander leaves chopped
- Take 3 Sprigs Mint leaves (chopped)
- Prepare 1 Pinch Turmeric powder
Steps to make Keema Pulao / Keema Biryani:
- Wash the rice and soak in water for about 20 min. Place a vessel with water and a little salt on stove and bring to boil. Drain the soaked rice and add to vessel and cook till just done. (Warning: Do not overcook!)
- Add keema to another vessel with a bit of salt and wash lightly (removes germs and stuff). Drain the keema with help of a strainer and run it under running water and rinse lightly. Set aside.
- In a non stick vessel, heat the cooking oil and ghee. Add the whole spices (cardamom, cinnamon, cloves) and leave for 10 sec to flavor the oil. Scrape it out of the vessel.
- Add the ginger garlic paste and saute well. Once the raw smell of ginger garlic is gone, add the minced onions and chopped green chillies and saute till onions are transparent in color.
- Add the keema (minced meat) to the pot and saute well. Add in a generous pinch of turmeric powder and mix well. Cook for 5 min with a lid on. The meat color should be browned well in contrast to its pinkish-red uncooked form.
- Add in the masala powders and salt (Cumin powder and meat masala, I added a little bit of chilli powder at this stage, however, this is optional and maybe adjusted according to your spiciness level). Stir well.
- Once the masala starts giving out oil (and you know it's cooked), add in the tomatoes and mix well. Cook again for 5 min with lid on till tomatoes turn mushy.
- At this stage add the pre-cooked frozen vegetables and the mint and coriander leaves. Stir well.
- Lower the flame, and add in the cooked rice to the keema mixture and mix well, so that the masala coats the rice real well. Cover and cook for additional 2 min. Turn off the heat.
- Eat! :)Serve with your favorite chutney or raita or yoghurt. At our home this is usually served with a tomato chutney
Above is the right way to cook keema pulao / keema biryani, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will be delicious. There are many recipes that you may attempt from this website, please find what you want. If you like this recipe please share it with your friends. Completely satisfied cooking.
