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Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good Food. Tip into a bowl and mix with the shredded chicken and spring onions. Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too.
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To get started with this recipe, we must first prepare a few ingredients. You can have sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's mini chicken and bacon pasties:
- Take 100 grams finely chopped cooked chicken
- Prepare 80 grams finely chopped cooked bacon
- Make ready 1/2 tsp garlic powder
- Get 2 tbsp cream cheese
- Get 100 ml milk
- Prepare 1 salt and pepper to taste
- Make ready 1/2 tbsp flour
- Prepare 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
- Make ready 1 egg, beaten
- Take 1/4 tbsp butter
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Instructions to make Sophie's mini chicken and bacon pasties:
- Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
- Mix and gently heat until smooth again. Repeat with the rest of the milk.
- You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
- Then add the rest of your filling ingredients (everything apart from the egg and pastry).
- Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
- Place on a baking sheet lined with grease proof paper, and repeat.
- Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
- Best enjoyed hot, but great cold for a packed lunch.
Mini Bacon, Apple and Blood Sausage Pasty. Fry bacon until juices start to run. Put in a bowl with chicken and onion. Cut discs size of a plate in the puff pastry. Put mixture in the middle and create pasty.
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