Hi there everyone, this time we gives you dum dhua chicken biryani (eid special) recipes of dishes which might be easy to know. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you just guys will love it.
Dum Dhua Chicken Biryani (Eid Special) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dum Dhua Chicken Biryani (Eid Special) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum Dhua Chicken Biryani (Eid Special):
- Take 12 pieces Chicken (Biryani cut)
- Make ready 1/2 kg Dahi (Yogurt)
- Make ready 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Prepare Lal mirch powder (Red chilli powder) 1 & ½ tbs
- Make ready 1 tbs Dhania powder (Coriander powder)
- Make ready 1/2 tbs Zeera (Cumin) roasted & crushed
- Take 1 tsp Garam masala
- Get 1/2 tsp Jaifil powder (Nutmeg)
- Make ready 1/2 tsp Javitri powder (Mace powder)
- Take Namak (Salt) 1 tbs or to taste
- Take 4 tbs Lemon juice
- Take 1/4 tsp Zarda ka rang (Yellow food colour)
- Make ready 1 Cup Oil
- Prepare 1/2 kg Pyaz (Onion) sliced
- Take Tamatar (Tomatoes) sliced 2-3 medium
- Take 6-8 Aloo bukhara (Dried plums)
- Take 5-6 Hari mirch (Green chilies) slit
- Prepare Koyla (Coal) for smoke
- Prepare 1 bunch Podina (Mint leaves)
- Prepare Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
- Take 1 tbs Lemon juice
- Take 2 tbs Namak (Salt)
- Get 2 Darchini (Cinnamon stick)
- Get 2-3 Laung (Cloves)
- Get 2 Tez paat (Bay leaf)
- Make ready Pyaz (Onion) fried
- Take Adrak (Ginger) julienne
- Take Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water
Steps to make Dum Dhua Chicken Biryani (Eid Special):
- In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
- Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
- In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. - - Add tomatoes and mix well. - - Add dried plums,green chilies and mix well.
- Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. - - Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). - - Add mint leaves,mix well and cook on high flame until oil separates.
- Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
- Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.
Above is how you can cook dum dhua chicken biryani (eid special), very straightforward to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will be scrumptious. There are various recipes you can attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Pleased cooking.
