Howdy everyone, this time we offers you pork belly with leeks and capsicum recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you guys will love it.
Pork Belly with Leeks and Capsicum is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Belly with Leeks and Capsicum is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Make ready Pork belly or roasted pork
- Get 1 Leeks
- Make ready 1 Capsicum
- Prepare Sauce Ingredients
- Take 1 1/2 tbsp fermented bean paste
- Get 2 tbsp sweet sauce
- Prepare 1 tsp dark soy sauce
- Prepare 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
Above is the way to cook pork belly with leeks and capsicum, very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes you could attempt from this website, please discover what you need. In the event you like this recipe please share it with your folks. Blissful cooking.
