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Parmesan Herb Crusted Tilapia is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Herb Crusted Tilapia is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Make ready 2 fillets Tilapia
- Prepare 1/2 cup GF Panko
- Get 1/4 cup grated Parmesan Cheese
- Take 1 tbsp Costco's Organic No-Salt Season
- Prepare 1 tsp Basil
- Get Latra Guerro's Remoulade Sauce*
- Take 2 tbsp mayonnaise
- Take 1 small lemon, the juice
- Take 1 tsp Worcestershire Sauce
- Make ready 1/8 Garlic Salt
- Take 2 tsp Country Dijon Mustard
- Prepare to taste Cayenne Pepper
Steps to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
Above is tips on how to cook parmesan herb crusted tilapia, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you could attempt from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Blissful cooking.
