Hey everybody, this time we gives you brussel sprouts with leeks and bacon recipes of dishes which might be simple to grasp. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you guys will adore it.
Brussel Sprouts with Leeks and Bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brussel Sprouts with Leeks and Bacon is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Make ready 250 grams Brussel Sprouts
- Take 4 slices Smoked Back Bacon
- Get 2 medium Leeks
- Take 50 grams Butter
- Make ready Pepper to taste (no salt needed!)
Steps to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
Above is how you can cook brussel sprouts with leeks and bacon, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking can be scrumptious. There are various recipes that you could attempt from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Joyful cooking.
