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Armenian Leeks and Rice Prinzov Brahs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Armenian Leeks and Rice Prinzov Brahs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have armenian leeks and rice prinzov brahs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Armenian Leeks and Rice Prinzov Brahs:
- Prepare 1 Bunch leeks, 1 1/2 pounds
- Take 1/4 cup olive oil
- Get 1 medium onion, cut into small chunks
- Get 3 medium-size carrots, peeled and cut into 1/2 - inch rounds
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Make ready 3/4 cup water
- Take 1/4 cup long grain rice
Steps to make Armenian Leeks and Rice Prinzov Brahs:
- Remove and discard leek roots and any yellowed tough ends. Cut leeks into one inch lengths, place in a large bowl and rinse in cold water. Drain, rinse and wash leeks in this manner two or three times to remove sand, then leave in a bowl of cold water until ready to add to saucepan.
- Heat olive oil in a wide saucepan, add onions and sauté them ten minutes, stirring, until they are transparent but not brown. Add the leeks, carrots, seasonings and water, bring to the boil and add rice.
- Lower flame and cook the leeks twenty to twenty-five minutes until the water is absorbed and rice is tender. Cool to room temperature before serving.
Above is cook dinner armenian leeks and rice prinzov brahs, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are many recipes which you could try from this website, please discover what you need. For those who like this recipe please share it with your folks. Comfortable cooking.
