Good day everyone, this time we gives you carrot stir fry *vegan recipes of dishes which are simple to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.
Carrot Stir Fry *Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Carrot Stir Fry *Vegan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Make ready 5 carrots
- Take 1/2 red onion or 5 shallots
- Take 3 garlic cloves
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/4 tsp sugar
- Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 1/2 cup water
- Prepare 2 tbsp cooking oil
- Make ready 2 bay leaves
- Make ready 1 cm galangal
- Take 1 tomato
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
Above is the right way to cook carrot stir fry *vegan, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking can be scrumptious. There are many recipes that you could strive from this web site, please find what you want. If you like this recipe please share it with your pals. Blissful cooking.
