Whats up everyone, this time we gives you chicken and leek rice pilaf recipes of dishes which might be simple to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will like it.
Chicken and Leek Rice Pilaf is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Leek Rice Pilaf is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Make ready 1 Half chicken breast
- Prepare 1 small shredded carrot
- Make ready 2 leeks cleaned, trimmed and chopped
- Prepare 1 cup rice
- Make ready 2 cup Chicken stock
- Make ready 1/2 cup dry wine (optional)
- Get 1/2 tsp curry powder
- Make ready 1 salt and pepper to taste
- Get 2 tbsp olive oil
Instructions to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
Above is the best way to cook dinner chicken and leek rice pilaf, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes which you could strive from this web site, please discover what you need. In case you like this recipe please share it with your friends. Completely happy cooking.
