Hiya everyone, this time we gives you chicken leek and bacon pie recipes of dishes that are straightforward to understand. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you just guys will like it.
Chicken Leek and Bacon Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Leek and Bacon Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken leek and bacon pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Leek and Bacon Pie:
- Get 75 grams Unsalted butter
- Get 4 Rashers streaky bacon, chopped
- Make ready 1 kg Chicken thigh fillets, cut into 2cm pieces
- Get 4 Leeks
- Prepare 1/2 tsp fresh thyme leaves
- Take 1/3 cup flour
- Make ready 3 1/2 cup chicken stock
- Make ready 1 tbsp Dijon mustard
- Take 1/2 cup Italian, parsley, chopped
- Make ready 1 cup grated gruyere cheese
- Take 1 salt and freshly ground pepper.
- Take 1 egg wash
Instructions to make Chicken Leek and Bacon Pie:
- Grease 1 large rectangular or 6 x 9cm round pie dish.
- Preheat oven 200c.
- Melt butter over a medium high heat. Suate bacon until it has just browned and set aside.
- Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside
- Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside.
- Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce.
- Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool.
- Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese.
- Cut the remaining pastry into strips to make a lattice lid for the lid.
- Paint the pastry lid with egg wash.
- Bake for 25 minutes or until golden brown.
Above is easy methods to cook chicken leek and bacon pie, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking can be delicious. There are various recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your friends. Comfortable cooking.
