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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good.
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To begin with this recipe, we must prepare a few components. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make potato ham and leek soup:
- Take 8 cup diced potatoes
- Prepare 3 head diced leeks, white part
- Take 2 cup diced celery
- Get 1/2 tbsp garlic
- Make ready 2 cup diced cooked ham
- Prepare 2 tbsp olive oil
- Prepare 12 cup chicken broth
- Prepare 1 tbsp black pepper
- Get 1 tsp paprika
- Get 1 tbsp dried parsley
- Get 1/2 stick butter
- Prepare 2 cup half & half
- Make ready 5 tbsp flour
- Prepare 1 tsp salt
To make your Potato Leek and Ham Soup: Begin by chopping your leeks. If you're unsure of what a leek is, it looks similar to a green onion (also known as a Add the potatoes and remaining stock and a few sprigs of fresh parsley to the pot. This slimming friendly Ham, Leek and Potato Soup is just the thing for lunch or an evening meal when the nights start drawing in. How do I reheat Ham, Leek and Potato Soup?
Steps to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
Garnish with sliced leek and onions, if desired. Prechopped sweet potato is now available in most grocery stores. For luncheon ideas, smooth and creamy potato soup is always an excellent option. The soup makes a fabulous first course as well. This version is seasoned with a ham bone or ham hock along with sauteed leeks and butter.
Above is the right way to prepare dinner potato ham and leek soup, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will be scrumptious. There are many recipes that you may attempt from this website, please discover what you want. In the event you like this recipe please share it with your pals. Completely happy cooking.
