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Baked Italian Beef Medallions and Leeks is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Italian Beef Medallions and Leeks is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Italian Beef Medallions and Leeks:
- Prepare Leeks (2 per person)
- Prepare Olive oil
- Get Italian Seasoning (Garlic, Rosemary, etc)
- Take Sea Salt and Pepper
- Get Steak (or Pork!) Medallions
- Take Tin foil
- Make ready Shredded Parmesian (optional)
Instructions to make Baked Italian Beef Medallions and Leeks:
- Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
- Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
- Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
- Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
- Set oven back to 400F, and set another timer for 15-20 min.
- Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!
Above is find out how to cook baked italian beef medallions and leeks, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes which you can strive from this web site, please discover what you need. When you like this recipe please share it with your friends. Comfortable cooking.
