Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Hiya everybody, this time we will give you stuffed canelloni with leek-feta-mozzarella cheese recipes of dishes which can be simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Make ready 1 box Cannelloni (should have about 20 pieces)
  2. Take 4 Leeks chopped
  3. Get 3 small packages of Mozzarella
  4. Take 450 grams Feta Cheese
  5. Take 150 grams Parmesan or any cheese that comes close to Parmesan
  6. Take 3 Eggs
  7. Prepare 1 cup heavy cream
  8. Make ready Salt
  9. Prepare Pepper
Steps to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
  2. Grate the Feta and Mozzarella on the wide side of the grader
  3. Once the Leek is drained, squeeze so that all the excess water is gone.
  4. Add into Feta and Mozzarella mix and mix
  5. Fill the Cannelloni
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
  7. Just pour a bit of the left over cream, and it work out nicely.
  8. Kali Orexei !!!

Above is methods to cook dinner stuffed canelloni with leek-feta-mozzarella cheese, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking can be delicious. There are lots of recipes that you could try from this website, please discover what you need. In case you like this recipe please share it with your mates. Joyful cooking.