Hi there everybody, this time we will provide you with fried egg donburi recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you just guys will love it.
Fried Egg Donburi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Egg Donburi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Donburi:
- Prepare 4 cups steamed rice
- Prepare 4 eggs
- Take 3 tbsp oil
- Take 200 ml water
- Take 1 tsp dashi powder
- Make ready 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Get To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
Above is find out how to cook fried egg donburi, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking will be delicious. There are various recipes that you can try from this website, please discover what you want. When you like this recipe please share it with your friends. Completely satisfied cooking.
