Good day everyone, this time we will provide you with shredded cabbage and halloumi open sandwich recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will adore it.
Shredded Cabbage and Halloumi Open Sandwich is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shredded Cabbage and Halloumi Open Sandwich is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Prepare Half a medium sized cabbage
- Take Half a pack of halloumi
- Get Sweet white miso
- Make ready 1 and a half teaspoons of Raz Al Hanout spice
- Take 1 onion
- Get 1 clove garlic
Instructions to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
Above is how to cook shredded cabbage and halloumi open sandwich, very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking can be scrumptious. There are many recipes that you could try from this web site, please discover what you need. If you like this recipe please share it with your folks. Blissful cooking.
