Whats up everybody, this time we offers you tilapia in sweet and sour soy sauce recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Tilapia in Sweet and Sour Soy Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tilapia in Sweet and Sour Soy Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tilapia in sweet and sour soy sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tilapia in Sweet and Sour Soy Sauce:
- Get 1 medium tilapia
- Make ready Some salt and black pepper
- Prepare Potato starch
- Take Oil for deep frying
- Prepare 1/3 cup soy sauce
- Take 1/3 cup sugar
- Take 1/3 cup vinegar
- Make ready 1/2 TBS fish sauce
- Prepare 3 Tbs tomato ketchup
- Take 1 medium clove of garlic minced
- Make ready 1 thin slice of ginger minced
- Take 1/2 TBS potato starch
- Get 1/2 TBS water
- Prepare Some julienned green onion, carrot, ginger
- Make ready Few sprigs of cilantro
Instructions to make Tilapia in Sweet and Sour Soy Sauce:
- Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes
- Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes.
- Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture).
- After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce.
- Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger.
- Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate.
- Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro.
- Serve with hot rice.
Above is prepare dinner tilapia in sweet and sour soy sauce, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking will likely be delicious. There are many recipes that you could attempt from this website, please find what you need. For those who like this recipe please share it with your pals. Comfortable cooking.
