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To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make strawberry mostachon (mexican meringue pie):
- Prepare base
- Get 1 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Take 1 tsp baking powder
- Get 1 pinch cream of tartar
- Take 2 cup crushed ritz crackers
- Make ready 1/2 cup chopped pecans
- Prepare 4 large egg whites
- Make ready topping
- Make ready 1 packages cream cheese
- Prepare 1 cup heavy whipping cream
- Take 1 tsp vanilla extract
- Make ready 1/2 cup powdered sugar
- Make ready 1 cup chopped strawberries
Instructions to make strawberry mostachon (mexican meringue pie):
- preheat oven to 350°f
- in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
- add baking powder and vanilla and continue beating for 30 seconds
- and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
- stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
- pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
- meanwhile meringue is in the oven prepare the topping
- whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
- once meringue is out of the oven let cool for about 1 hour
- place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
- *Note: left overs should be stored in the refrigerator
Above is learn how to prepare dinner strawberry mostachon (mexican meringue pie), very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will probably be scrumptious. There are many recipes which you can strive from this website, please discover what you need. If you like this recipe please share it with your folks. Joyful cooking.
