Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

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To begin with this particular recipe, we must prepare a few ingredients. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
  1. Take 1 stick melted butter
  2. Get 3 cloves minced garlic
  3. Make ready 2 tbsp white vinegar
  4. Take 3 Fresh Tilapia fillets
  5. Take 1 tsp salt & pepper (add more in the end to taste)
Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
  1. Preheat oven in 370°F.
  2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
  3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
  4. Eat over rice or mashed potatoes.

Above is cook dinner louise's baked tilapia in garlic-butter and vinegar sauce, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking shall be scrumptious. There are various recipes that you would be able to strive from this website, please discover what you need. In the event you like this recipe please share it with your pals. Comfortable cooking.