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Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board.
To get started with this recipe, we must prepare a few components. You can have brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Prepare For the duck
- Prepare 4 duck breast, skin on
- Take Rosemary, oregano, thyme, Salt and Pepper
- Take Oil for frying
- Take 2 tbs butter
- Prepare For the sauce
- Take 6 oz fresh blueberries
- Prepare 2 tbs butter
- Take 2 tablespoons balsamic vinegar
- Take 1 half cup dry white wine
- Get 1 half teaspoon each, ground ginger and nutmeg
- Prepare 3 tablespoons brown sugar
- Take For the vegetable braise
- Get 2 tbs butter
- Take 1 lb baby organic rainbow carrots
- Prepare 1 leek, sliced thin
- Make ready 1 bulb fennel, sliced thin
- Take 3 cloves garlic, minced
- Get 1 cup white wine
- Make ready to taste Salt and pepper
Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. Seared Duck Breast with Wheat Berries and Endive.
Instructions to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
- Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
- Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
- During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
- Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
- Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
- Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.
Hosted a Dinner Party: Cold Cucumber and Dill Soup, Chevre and Golden Beets with Orange Reduction, Tomato and Olive Tart, Pan-Seared Duck Breast with Blueberry Balsamic Reduction, Toasted Pine Nuts and Arugula. Gourmet Market World's Best Taste - Duck Breast with Balsamic Reduction Recipe Recipe for juicy pan-seared lamb chops drizzled with blueberry-balsamic reduction and served on a bed of vegetables. However, today we will be doing something quite different- not only because our Lamb Chops with Blueberry-Balsamic Reduction dish follows the currents of Modern Icelandic. Seared duck breast makes for an incredibly sexy meal. And if you're going to get wet, you may as well swim, so you absolutely need to make a pomegranate reduction (or a fruit-based sauce of greater or equal sex value) to go with it.
Above is methods to cook dinner brad's seared duck breast w/ blueberry balsamic reduction, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be delicious. There are lots of recipes that you may strive from this website, please find what you want. If you happen to like this recipe please share it with your folks. Joyful cooking.
