Howdy everyone, this time we will provide you with somlar prahou recipes of dishes that are easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you guys will adore it.
Somlar Prahou is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Somlar Prahou is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook somlar prahou using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Somlar Prahou:
- Get 1.5 tablespoon pickled gouramy fish (pra hok)
- Prepare 1 oz chopped pickled whole galingale (rhizome)
- Make ready 1 oz chopped lemon grass
- Take 1 oz chopped garlic
- Prepare 2 teaspoon turmeric powder
- Take 1 teaspoon chicken bouillon
- Take 1 teaspoon sugar
- Get 1/2 teaspoon salt
- Take leaf Lemon grass
- Prepare Tilapia or Chicken
- Prepare 1 whole ridge gourd vegetable
Instructions to make Somlar Prahou:
- Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
- Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
- Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
- Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
- Once everything is cooked, Add a little bit of salt adjusting to taste.
Above is how to cook somlar prahou, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are many recipes that you could strive from this website, please find what you want. In the event you like this recipe please share it with your mates. Glad cooking.
